Cooking Large. Cooking with Confidence

You are cooking for a crowd of 50 or more. You have now graduated to a whole new level of cooking! If you don't know where to start...you're in the right place!

Cooking for a large crowd can be quite satisfying and all together fun! Success starts with organization, foresight and a step-by-step strategy. With the right plan, great things can happen!

A Taste of What's Inside

$A calculator and page of a notebook with math calculations$

Budget Talks

The budget decides the number of guests, location, length of event, type of service, hours and type and quality of the food

A piece of paper with menu ideas for a party including ribs, corn salad and garlic bread

Menu Planning Magic

Creating the right menu can be the difference between an amazing triumph and an utter disaster...well maybe not that dramatic.

Image of a turned on burner on a gas stove

Where to Cook for a Crowd

Ideally, cooking for a crowd calls for kitchen space designed for large scale food preparation, but that's not always practical.

Know Your People

Your guests come equipped with allergies, special dietary needs and food preferences. Be ready to accommodate all their requirements